This soup was super easy to make. I did not have time to make in the crock pot so I made it on top of the stove. I threw in a handful of barley, so it took about 45 minutes to cook. When I went to make the dumplings I found I was out of cornmeal, so sadly I had to pass on that part. Thanks for a good hearty soup recipe.
So good! The dumplings are a really nice touch. I did this on the stove top, which took about an hour all together. I was out of carrots, but I'll add them next time. I used a fresh jalapeno instead of the canned chiles. We served it with sour cream and cheddar. Thanks for posting!
Good hearty soup! Plus so easy to make since it's all done in the crockpot. Although I do have to say, we think it makes more than 4 servings! I added some cumin as well as the 2 tsp. chili powder and used jalapenos in place of the green chilies. We served with cheese on top and I ate some with tortilla chips. It's a good easy to make dish perfect for a weekday meal! Thanks so much for posting!