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This soup was super easy to make. I did not have time to make in the crock pot so I made it on top of the stove. I threw in a handful of barley, so it took about 45 minutes to cook. When I went to make the dumplings I found I was out of cornmeal, so sadly I had to pass on that part. Thanks for a good hearty soup recipe.

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Cilantro in Canada July 29, 2008

So good! The dumplings are a really nice touch. I did this on the stove top, which took about an hour all together. I was out of carrots, but I'll add them next time. I used a fresh jalapeno instead of the canned chiles. We served it with sour cream and cheddar. Thanks for posting!

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pattikay in L.A. March 16, 2008

Good hearty soup! Plus so easy to make since it's all done in the crockpot. Although I do have to say, we think it makes more than 4 servings! I added some cumin as well as the 2 tsp. chili powder and used jalapenos in place of the green chilies. We served with cheese on top and I ate some with tortilla chips. It's a good easy to make dish perfect for a weekday meal! Thanks so much for posting!

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StacyMD187373 March 04, 2008
Southwestern Bean Soup With Cornmeal Dumplings