Total Time
10mins
Prep 10 mins
Cook 0 mins

A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice and some shredded Cheddar cheese.

Ingredients Nutrition

Directions

  1. In a bowl, combine beans, celery, onion, tomato and corn.
  2. In a small bowl, combine dressing ingredients; mix well.
  3. Pour over the bean mixture; toss to coat.
  4. Cover and chill for at least 2 hours.
Most Helpful

I followed the recipe and loved it. Wouldn't change a thing.

sweetjr December 13, 2014

I made a version of this which I know was not authentic but tasted good! I did not add black beans as I didn't have any. I did not add corn as we are corn free. I used Salsa-Authentic, sunflower oil to be soy free (It did leave a sunflower taste I'm not used to) I used bottled lime juice and sea salt.

UmmBinat April 21, 2010

Love the different beans in this recipe. So easy to make I found it didnt need the salt. I added a little extra cumin. I also used cherry tomatoes cut in half. Served with fajitas and avocado and shredded cheese. Will be making this again. Thanks for sharing this recipe. Made for the "Cool Beans" in the photo forum.

Calee March 27, 2010