Southwestern Bean Cakes

Be the first to review
READY IN: 8mins
Recipe by annh53182

Recipe by www.justveggingout.com

Ingredients Nutrition

Directions

  1. Add the cannellini beans, vegetable broth, and lime juice in a large bowl. Mash the beans using a potato masher.
  2. Next, stir in the cilantro, pepper, and chili powder. Add salt and pepper to taste. Stir in 1/4 cup of cornmeal. Continue stirring in more cornmeal in small amounts until you can form the mixture into 3-inch cakes.
  3. Heat 1 tablespoon of the oil in a pan over medium heat. Add the bean cakes and cook until browned, approximately 4 minutes per side. (Add more oil to the pan if necessary.) Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a