Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern BBQed Pork (Or Chicken) Salad Recipe
    Lost? Site Map

    Southwestern BBQed Pork (Or Chicken) Salad

    Southwestern BBQed Pork (Or Chicken) Salad. Photo by Wildflour

    1/3 Photos of Southwestern BBQed Pork (Or Chicken) Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Wildflour's Note:

    A wonderful, easy and delicious salad made from a leftover butterfly pork chop! You can make it with leftover bbqed chicken, too! Topped off with an easy creamy BBQ Ranch dressing! REALLY good! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    BBQ Ranch Dressing

    • 118.29 ml prepared ranch salad dressing
    • 14.79-29.58 ml sweet baby ray's barbecue sauce


    1. 1
      Place lettuce leaves, overlapping into large, shallow salad bowl.
    2. 2
      Place tomatoes and cucumbers around outer edge, overlapping.
    3. 3
      Place pork slices, overlapping in center.
    4. 4
      Top pork with cubes of co-jack cheese.
    5. 5
      Mix ranch and bbq sauce together, adding bbq sauce to taste. (*I only use Sweet Baby Ray's BBQ sauce, it is thick and slightly sweet. I wouldn't really suggest a hot, thin bbq sauce.)It should end up being about the color of thousand island dressing, or slightly darker. Make to your own liking.
    6. 6
      Drizzle salad with dressing mix.
    7. 7
      This is a meal in itself! :).
    8. 8
      *Can sub leftover bbqed chicken, too!

    Ratings & Reviews:

    • on May 26, 2007


      Lovely salad. I made this for dinner tonight with left over chicken patties from lunch and added some left over corn from the day before. I love the salad dressing, it really kicks this one up a knotch! Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      I really like the dressing! This salad has a great presentation. The sum is better than the parts. It's healthy and so fast to put together! Wildflour, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern BBQed Pork (Or Chicken) Salad

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 852.4
    Calories from Fat 693
    Total Fat 77.0 g
    Saturated Fat 14.5 g
    Cholesterol 107.5 mg
    Sodium 1367.8 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 2.5 g
    Sugars 7.6 g
    Protein 26.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes