southwestern barley salad

READY IN: 15mins
PanNan
Recipe by chia

i don't know where this recipe came from, i had it scribbled on paper. but it is a nice side dish to any grilled steak. prep time doesn't include time for cooking the barley

Top Review by bigred94

Excellent combination of flavors and textures. I grilled fresh corn on the cob in the husk, and cooked the barley in chicken broth. There was a little broth left when the barley was done, so I omitted the water in the dressing - also added a little more chili powder after tasting. I used halved cherry tomatoes instead of the plum tomatoes. I like the light dressing, and the colors of the veggies with the barley and beans makes a nice presentation. I'm sure I'll be making this often.

Ingredients Nutrition

Directions

  1. mix the first 6 ingredients together in a large bowl, season with salt& pepper mix the dressing ingredients together, pour over salad.
  2. serve at room temperature.

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