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    You are in: Home / Recipes / Southwestern Baked Spaghetti Recipe
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    Southwestern Baked Spaghetti

    Southwestern Baked Spaghetti. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kim D.'s Note:

    This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti per package direcions.
    2. 2
      Combine milk and egg, mix well.
    3. 3
      Combine drained spaghetti, milk and egg; mix well.
    4. 4
      Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
    5. 5
      Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
    6. 6
      Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
    7. 7
      Stir in tomato sauce and cook for 2 more minutes.
    8. 8
      Spread meat mixture over spaghetti.
    9. 9
      Sprinkle with cheese.
    10. 10
      Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
    11. 11
      Remove from oven and let stand for 10 minutes.

    Ratings & Reviews:

    • on March 11, 2012

      55

      This recipe is so easy and very tasty too! I added a can of diced tomatoes the second time I made it and will make it that way on the future. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      55

      I have been making this for a year and my whole family loves it-kids included! The added spices make this dish quite a few cuts above most baked spaghetti recipes. The only change I make regulary is to double the tomato sauce, oregano and garlic. (We like it more saucy than the original recipe comes out.) The addition of kidney beans is fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      I made this and we enjoyed this dish immensely. I did switch the green bell pepper for a poblano pepper. This was very tasty and we will make this again. Thanks for posting a great, super fast and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (301)

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    Nutritional Facts for Southwestern Baked Spaghetti

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.8
     
    Calories from Fat 177
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.1 g
    45%
    Cholesterol 103.5 mg
    34%
    Sodium 785.1 mg
    32%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.6 g
    22%
    Protein 26.9 g
    53%

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