Southwestern Baked Spaghetti

READY IN: 1hr
Recipe by Kim D.

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

Top Review by CathInSunnyCal

I have been making this for a year and my whole family loves it-kids included! The added spices make this dish quite a few cuts above most baked spaghetti recipes. The only change I make regulary is to double the tomato sauce, oregano and garlic. (We like it more saucy than the original recipe comes out.) The addition of kidney beans is fantastic.

Ingredients Nutrition

Directions

  1. Cook spaghetti per package direcions.
  2. Combine milk and egg, mix well.
  3. Combine drained spaghetti, milk and egg; mix well.
  4. Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
  5. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
  6. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
  7. Stir in tomato sauce and cook for 2 more minutes.
  8. Spread meat mixture over spaghetti.
  9. Sprinkle with cheese.
  10. Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
  11. Remove from oven and let stand for 10 minutes.

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