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    You are in: Home / Recipes / Southwestern Baked Spaghetti Recipe
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    Southwestern Baked Spaghetti

    Southwestern Baked Spaghetti. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kim D.'s Note:

    This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

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    Units: US | Metric


    1. 1
      Cook spaghetti per package direcions.
    2. 2
      Combine milk and egg, mix well.
    3. 3
      Combine drained spaghetti, milk and egg; mix well.
    4. 4
      Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
    5. 5
      Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
    6. 6
      Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
    7. 7
      Stir in tomato sauce and cook for 2 more minutes.
    8. 8
      Spread meat mixture over spaghetti.
    9. 9
      Sprinkle with cheese.
    10. 10
      Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
    11. 11
      Remove from oven and let stand for 10 minutes.

    Ratings & Reviews:

    • on March 11, 2012


      This recipe is so easy and very tasty too! I added a can of diced tomatoes the second time I made it and will make it that way on the future. Thanks for posting!

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    • on February 02, 2011


      I have been making this for a year and my whole family loves it-kids included! The added spices make this dish quite a few cuts above most baked spaghetti recipes. The only change I make regulary is to double the tomato sauce, oregano and garlic. (We like it more saucy than the original recipe comes out.) The addition of kidney beans is fantastic.

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    • on May 13, 2010


      I made this and we enjoyed this dish immensely. I did switch the green bell pepper for a poblano pepper. This was very tasty and we will make this again. Thanks for posting a great, super fast and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (306)


    Nutritional Facts for Southwestern Baked Spaghetti

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.8
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 9.1 g
    Cholesterol 103.5 mg
    Sodium 785.1 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 3.2 g
    Sugars 5.6 g
    Protein 26.9 g

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