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    You are in: Home / Recipes / Southwestern Baked Chicken and Zucchini Recipe
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    Southwestern Baked Chicken and Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Roo1979's Note:

    This is a very good TexMex entree I got from an online magazine. Just add a side dish and you've got a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg.
    2. 2
      Slice zucchinis and then halve the slices. Put in a 9X13 baking dish. Add 1 cup enchilada sauce and make sure all zucchini is coated.
    3. 3
      Lay chicken breasts on top of zucchini bed. Season with southwestern seasoning.
    4. 4
      Sprinkle green chilis on top of chicken breasts.
    5. 5
      Drizzle remaining 1/2 cup enchilada sauce over chicken breasts.
    6. 6
      Sprinkle green onions on top of chicken breasts.
    7. 7
      Bake for one hour or until chicken is tender and juices are no longer pink.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 07, 2006

      55

      This is really good! If you like spicey this is it. Used McCormicks dry enchilada mix to make sauce and this yields about 3 cups - enough for extra sauce for rice. Did not use southwest seasoning on chicken, only a little salt and pepper. It is spicey enough without the seasoning. Great recipe and most definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Baked Chicken and Zucchini

    Serving Size: 1 (351 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 251
    45%
    Total Fat 27.9 g
    42%
    Saturated Fat 7.8 g
    39%
    Cholesterol 185.6 mg
    61%
    Sodium 502.9 mg
    20%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.0 g
    20%
    Protein 63.6 g
    127%

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