Southwestern Avocado Salsa

Be the first to review
READY IN: 12mins
Recipe by Chef Smack

A salsa recipe that is delicious with many different foods.

Ingredients Nutrition


  1. Combine shoepeg corn and black beans in a medium-sized bowl.
  2. Add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture.
  3. Fold the ingredients together, refraining from smashing the avocados.
  4. Pour the fresh lime juice over the salsa.
  5. Serve with tortilla chips, or on fish or burgers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a