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    You are in: Home / Recipes / Southwest Zucchini Boats Recipe
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    Southwest Zucchini Boats

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Lainey6605's Note:

    This zucchini is stuffed with tasty taco meat filling. Recipe is from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat.
    2. 2
      Scoop out pulp, leaving 1/4-inch shells.
    3. 3
      Place shells in an ungreased 3-quart microwave-safe dish.
    4. 4
      Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.
    5. 5
      Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
    6. 6
      Remove from the heat; stir in the salsa, bread crumbs, cilantro, chili powder, cumin, salt, pepper and 1/2 cup cheese.
    7. 7
      Spoon into zucchini shells.
    8. 8
      Microwave, uncovered, on high for 4 minutes.
    9. 9
      Sprinkle with remaining cheese.
    10. 10
      Microwave 3-4 minutes longer or until cheese is melted and zucchini are tender.
    11. 11
      Serve with sour cream, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Southwest Zucchini Boats

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 237
    59%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.2 g
    61%
    Cholesterol 102.2 mg
    34%
    Sodium 690.6 mg
    28%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.5 g
    26%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    dry breadcrumbs

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