Southwest White Chili

Submitted by St. Louie Suzie

"I think I cut this recipe out of a magazine long ago... Possibly from an ad for Swanson broth? Anyway, it's good!"

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 4 cups
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 1⁄2 lbs skinless chicken breasts (cut into small cubes)
• 1⁄4 cup white onion, chopped
• 1 cup chicken broth
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon cayenne pepper
• 1 (19 ounce) can white kidney beans (cannellini, undrained)
• 1 cup monterey jack cheese (garnish) (optional)
• 2 green onions, sliced (garnish) (optional)

directions

1. Heat oil in large saucepan over medium-high heat.
2. Add chicken and onions and cook 4 - 5 minutes.
3. Stir in broth, green chilies and spices, simmer 15 minutes.
4. Stir in beans, simmer 5 minutes.
5. Ladle chili into bowls and top with cheese and green onion.