Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest White Chili Recipe
    Lost? Site Map

    Southwest White Chili

    Southwest White Chili. Photo by Crafty Lady 13

    1/1 Photo of Southwest White Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Michelle Berteig's Note:

    From a free Penzey's recipe card...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spices in a small bowl.
    2. 2
      Heat 1 tablespoon olive oil in a 3 quart pan. Add chicken cubes and cook 4 to 5 minutes, stirring, until no longer pink. Remove chicken and juices to a bowl and set aside.
    3. 3
      Add the rest of the olive oil to the pan and saute onions until soft, 3 to 5 minutes. Stir in chicken broth, chilies and spices. Simmer 10 minutes.
    4. 4
      Stir in chicken and beans. Simmer uncovered for 10 minutes. If desired, stir in fresh cilantro and garnish with cheese and scallions.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 03, 2008

      45

      Made for PAC Spring, 2008. Very good white chili recipe. I increased the chicken broth and let it simmer a little longer. I did use the fresh cilantro but put in a little less than 1/4 cup. I then topped it with a 4-cheese Mexican blend and a little sour cream. The next time I make it I am going to increase the spices. Thanks for sharing, Michelle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southwest White Chili

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 82
    20%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 65.8 mg
    21%
    Sodium 276.7 mg
    11%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.4 g
    13%
    Protein 41.5 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites