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Showing 1-3 of 3
By Chef #904551
on October 20, 2008
this is the same recipe as listed on McCormick's site, I use about 4-5 cups of cubed chicken sauteed in the onions from the beginning, I always triple the spices and green chilis, at least 2 cans of beans and broth to your taste and thickness, This is soooooooooo good!!! I have been making this for years. Enjoy!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 30, 2008
It turned out really tasty, but I felt like it needed more veggies. The next time I make it I'll add some diced tomatoes and celery, for starters. I did a few minor adjustments with this recipe, which included adding some fresh squeezed lime, a bit of chili powder, more cumin and cayenne, and I subsituted chopped garlic for the garlic powder. I also sauteed my chicken in the cumin, and lime prior to adding the rest of the ingredients. I simmered it for an hour before adding the beans. I still felt it was a bit soupy towards the end so I added a bit of cornstarch to thicken it up. I will definitely make this again. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2007
Yum! This was very good, and very easy! I'm going to double the recipe next time so that I can have leftovers, and add a little salt to it because even with all the seasonings, it was a tad bland. Thanks for a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (538 g)
Servings Per Recipe: 2