Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest White Chicken Chili Recipe
    Lost? Site Map

    Southwest White Chicken Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 20, 2008

      this is the same recipe as listed on McCormick's site, I use about 4-5 cups of cubed chicken sauteed in the onions from the beginning, I always triple the spices and green chilis, at least 2 cans of beans and broth to your taste and thickness, This is soooooooooo good!!! I have been making this for years. Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      It turned out really tasty, but I felt like it needed more veggies. The next time I make it I'll add some diced tomatoes and celery, for starters. I did a few minor adjustments with this recipe, which included adding some fresh squeezed lime, a bit of chili powder, more cumin and cayenne, and I subsituted chopped garlic for the garlic powder. I also sauteed my chicken in the cumin, and lime prior to adding the rest of the ingredients. I simmered it for an hour before adding the beans. I still felt it was a bit soupy towards the end so I added a bit of cornstarch to thicken it up. I will definitely make this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      Yum! This was very good, and very easy! I'm going to double the recipe next time so that I can have leftovers, and add a little salt to it because even with all the seasonings, it was a tad bland. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Southwest White Chicken Chili

    Serving Size: 1 (538 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 410.6
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.5 g
    Cholesterol 68.4 mg
    Sodium 959.0 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 10.8 g
    Sugars 8.5 g
    Protein 40.6 g


    Over 475,000 Recipes Network of Sites