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    You are in: Home / Recipes / Southwest White Chicken Chili Recipe
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    Southwest White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    live_2_dream's Note:

    South Beach Diet Phase 1

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    1. 1
      Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.
    2. 2
      Heat oil in a large skillet over medium-high heat. Add chicken cubes and stir-fry from 5 to 8 minutes or until lightly browned. Add onions and continue cooking for a few minutes, until onion is translucent. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 minutes.
    3. 3
      Stir in beans and simmer, uncovered, 5 minutes. If soup is too thick, add 1/2 cup to 1 cup water to desired consistency. Pour into serving bowls and top with cheese and sliced green onions.

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    Ratings & Reviews:

    • on October 20, 2008


      this is the same recipe as listed on McCormick's site, I use about 4-5 cups of cubed chicken sauteed in the onions from the beginning, I always triple the spices and green chilis, at least 2 cans of beans and broth to your taste and thickness, This is soooooooooo good!!! I have been making this for years. Enjoy!!

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    • on January 30, 2008


      It turned out really tasty, but I felt like it needed more veggies. The next time I make it I'll add some diced tomatoes and celery, for starters. I did a few minor adjustments with this recipe, which included adding some fresh squeezed lime, a bit of chili powder, more cumin and cayenne, and I subsituted chopped garlic for the garlic powder. I also sauteed my chicken in the cumin, and lime prior to adding the rest of the ingredients. I simmered it for an hour before adding the beans. I still felt it was a bit soupy towards the end so I added a bit of cornstarch to thicken it up. I will definitely make this again. Thank you!

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    • on October 16, 2007


      Yum! This was very good, and very easy! I'm going to double the recipe next time so that I can have leftovers, and add a little salt to it because even with all the seasonings, it was a tad bland. Thanks for a keeper!

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    Nutritional Facts for Southwest White Chicken Chili

    Serving Size: 1 (538 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 410.6
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.5 g
    Cholesterol 68.4 mg
    Sodium 959.0 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 10.8 g
    Sugars 8.5 g
    Protein 40.6 g

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