Southwest White Bean, Cheddar and Bacon Dip

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READY IN: 20mins
Recipe by swissms

From Food Network. Serve with crudites (carrot sticks, broccoli florets, bell pepper strips) and tortilla chips, pita wedges, crackers or baguette slices.

Ingredients Nutrition

Directions

  1. In a skillet cook the bacon over medium heat until crisp.
  2. Meanwhile, toast ground cumin in a small pan over medium heat until fragrant. Remove from heat.
  3. When bacon is done cooking, transfer to a plate lined with paper towels and pour off all but 2 T of bacon fat from skillet.
  4. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
  5. Transfer the mixture to a food processor and puree until smooth. Add the cheddar cheese, sour cream, lemon juice, salt and cayenne and puree until combined well.
  6. Crumble bacon.
  7. Transfer dip to a serving bowl and garnish with the crumbled bacon. Serve.

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