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    You are in: Home / Recipes / Southwest White Bean, Cheddar and Bacon Dip Recipe
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    Southwest White Bean, Cheddar and Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    swissms's Note:

    From Food Network. Serve with crudites (carrot sticks, broccoli florets, bell pepper strips) and tortilla chips, pita wedges, crackers or baguette slices.

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    Units: US | Metric


    1. 1
      In a skillet cook the bacon over medium heat until crisp.
    2. 2
      Meanwhile, toast ground cumin in a small pan over medium heat until fragrant. Remove from heat.
    3. 3
      When bacon is done cooking, transfer to a plate lined with paper towels and pour off all but 2 T of bacon fat from skillet.
    4. 4
      Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
    5. 5
      Transfer the mixture to a food processor and puree until smooth. Add the cheddar cheese, sour cream, lemon juice, salt and cayenne and puree until combined well.
    6. 6
      Crumble bacon.
    7. 7
      Transfer dip to a serving bowl and garnish with the crumbled bacon. Serve.

    Ratings & Reviews:


    Nutritional Facts for Southwest White Bean, Cheddar and Bacon Dip

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.0
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.7 g
    Cholesterol 37.1 mg
    Sodium 207.9 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 7.5 g
    Sugars 2.9 g
    Protein 17.8 g

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