Southwest Veggies over Brown Rice

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Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins

Lime juice, cumin and cilantro are a magical zesty combination. Grilled chicken breast, ground beef or fried eggs go great over this. Use vegetable bouillon cube for Vegetarian.

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Ingredients

Nutrition

Directions

  1. In a small pot, stir together rice, water and bouillon cube. Bring to a boil, cover and reduce heat. Simmer for 45 minutes. Remove from heat and let sit for 5-10 minutes.
  2. In a large skillet, over medium heat, stir together bell pepper, carrot, garlic, diced green chilies and salsa and let simmer for about 10 minutes.
  3. Add black beans, corn and zucchini and simmer until zucchini is crisp tender. Remove from heat.
  4. Stir together dressing ingredients and stir into veggie mix.
  5. Divide rice into 6 bowls. Ladle veggies over rice and add toppings if desired.
  6. Alternatively, you can stir the rice into the veggie mix.
  7. Good hot, warm or cold.