Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.

Ingredients Nutrition


  1. In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes, until tender.
  2. In a bowl, combine beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and rice. Transfer to a 2 1/2 quart baking dish coated with nonstick spray. Sprinkle onions and olives over top.
  3. Bake, uncovered, at 350°F for 30 minutes. Sprinkle Mexican cheese over top. Bake 5-10 minutes longer, until cheese is melted.
  4. Let stand 10 minutes.
Most Helpful

Just served this for my mom's 95th birthday and we were all very pleased. I had just read that nonfat Greek yogurt is a great substitute for sour cream, so I made that switch. Worked great. Thanks so much for sharing!

Aunt Jane January 08, 2010

This was really yummy and really really filling. A perfect one-dish meal. I couldn't find mexicorn or diced tomatoes with green chilies, so to spice it up I added about 1/8 tsp cayenne pepper, 1/4 tsp cumin powder and 2 tsp chili powder. I have to agree with some others that it was a tad soupy. Next time I will drain the tomatoes or stir in 1/2 cup crushed nacho chips. Will definitely make this again.

razzlekazzle January 04, 2009

This was very good. My daughter loved it. I wanted to cut the calories so I cut the cheese in half and used fat free sour cream. Mine turned out a bit soupy so next time I will use more rice or drain the tomatoes. thanks for sharing

craftymama September 25, 2008