Southwest Vegetables & Rice or Tortillas

READY IN: 20mins
Recipe by love4culinary

This is a yummy recipe that I decided to whip up after having southwest eggrolls! If you dont like white rice with out some form of sauce or 'liquidity' you may wish to eat this with a tortilla instead of rice. You can also use some salsa to add some zing and moisture to the rice! :-)

Top Review by Sharon123

My daughter and I enjoyed this dish for lunch! She added a crumbled veggie burger to hers and we had this on tortillas. I also used sharp cheddar shredded cheese. Thanks love, for a lovely meal!

Ingredients Nutrition

Directions

  1. Heat olive oil in a frying pan.
  2. Add Red Pepper, Scallions and carrots and saute for 2 minutes.
  3. Add corn, and tomato and mix through, cooking for 2 minutes.
  4. Add tomato, black beans, spinach and jalapenos and stir until spinach is mixed through.
  5. Add all spices and cook for an additional 3-5 minutes until heated well.
  6. Carefully make a mount of white rice on your plate, and top with black bean mixture.
  7. Sprinkle with as much shredded cheese as you desire, and quickly microwave to melt the cheese.
  8. Serve and Enjoy!

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