Southwest Vegetable Soup

READY IN: 1hr 15mins
Recipe by Junebug

This is an easy soup to prepare and it makes a wonderful meal with the addition of your favorite cornbread! Or it is a tasty starter for your entree.

Top Review by Malriah

This is a very simple soup to make. You'll very rarely hear me say this, but I like the fact that most of the work is done by opening cans. :o) It was a tad bland for our tastes because we really like spicy foods so I just added a tiny bit of jalapeno powder. One notable change was I didn't have ranch style beans so I used black beans. Other than that, I changed nothing. As a garnish, I added some green onions, shredded pepperjack cheese and a few crushed tortilla chips. Thanks for posting this recipe, it was yummy.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a pot over high heat.
  2. Bring to a boil.
  3. Then lower your heat and simmer for about an hour.
  4. The soup should be thickened and the tortilla pieces will be mostly dissolved.
  5. To serve, top with crumbled tortilla chips and a little grated cheese.

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