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    You are in: Home / Recipes / Southwest Vegetable Soup Recipe
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    Southwest Vegetable Soup

    Average Rating:

     2 Total Reviews

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    • on April 18, 2010

      Very simple, delicious soup!! I loved the bit of bite that it had. I followed the directions to a T and wouldn't change a thing. I topped it off with a pinch of shredded cheese but skipped the tortilla strips. Thanks so much for posting!

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    • on February 20, 2009

      I can't believe no one has reviewed this wonderful soup and it has been posted for 8 years. This soup is so easy to make too. Instead of using the blender I cooked all the ingredients that were to go in the blender and then used my hand immersion blender, so there was less to clean up. I did not have green beans so I just added a little bit of pasta. My 16 year old son came home and ate the entire pot. I also used "Emeril's Southwest Seasoning" for the southwest seasoning. Thank you for posting this great soup recipe.

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    Southwest Vegetable Soup. Recipe by Junebug

    Southwest Vegetable Soup

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    Nutritional Facts for Southwest Vegetable Soup

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 50
    17%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.8 mg
    3%
    Sodium 1228.9 mg
    51%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 9.4 g
    37%
    Sugars 5.6 g
    22%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    southwest seasoning

    Detailed Nutrition Values About Nutrition Info
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