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    You are in: Home / Recipes / Southwest Vegetable Soup Recipe
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    Southwest Vegetable Soup

    Southwest Vegetable Soup. Photo by mydesigirl

    1/1 Photo of Southwest Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Belly Up With Bob's Note:

    If you like Southwestern foods you will like my soup. It took about 15 tries, but was worth the results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender blend stewed tomatoes, honey, green onions, garlic, cilantro, onion, and seasoning.
    2. 2
      In a large skillet add 2 cans chicken broth and the blended ingredients, bring to a boil then simmer for 5 minutes.
    3. 3
      Add all other ingredients except red kidney beans, simmer with a lid for at least 20 minutes.
    4. 4
      Add red kidney beans, bring to a boil then simmer for 10 minutes.
    5. 5
      Cut the tortillas into 1/2 inch strips, then cut in half, then fry in oil until crisp.
    6. 6
      In soup bowls put in soup then sprinkle with cheese then top with some fried tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Southwest Vegetable Soup

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 50
    17%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.8 mg
    3%
    Sodium 1228.9 mg
    51%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 9.4 g
    37%
    Sugars 5.6 g
    22%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    southwest seasoning

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