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    You are in: Home / Recipes / Southwest Vegetable Soup Recipe
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    Southwest Vegetable Soup

    Southwest Vegetable Soup. Photo by mydesigirl

    1/1 Photo of Southwest Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Belly Up With Bob's Note:

    If you like Southwestern foods you will like my soup. It took about 15 tries, but was worth the results.

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    Units: US | Metric


    1. 1
      In a blender blend stewed tomatoes, honey, green onions, garlic, cilantro, onion, and seasoning.
    2. 2
      In a large skillet add 2 cans chicken broth and the blended ingredients, bring to a boil then simmer for 5 minutes.
    3. 3
      Add all other ingredients except red kidney beans, simmer with a lid for at least 20 minutes.
    4. 4
      Add red kidney beans, bring to a boil then simmer for 10 minutes.
    5. 5
      Cut the tortillas into 1/2 inch strips, then cut in half, then fry in oil until crisp.
    6. 6
      In soup bowls put in soup then sprinkle with cheese then top with some fried tortilla chips.

    Ratings & Reviews:

    • on April 18, 2010


      Very simple, delicious soup!! I loved the bit of bite that it had. I followed the directions to a T and wouldn't change a thing. I topped it off with a pinch of shredded cheese but skipped the tortilla strips. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009


      I can't believe no one has reviewed this wonderful soup and it has been posted for 8 years. This soup is so easy to make too. Instead of using the blender I cooked all the ingredients that were to go in the blender and then used my hand immersion blender, so there was less to clean up. I did not have green beans so I just added a little bit of pasta. My 16 year old son came home and ate the entire pot. I also used "Emeril's Southwest Seasoning" for the southwest seasoning. Thank you for posting this great soup recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Vegetable Soup

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.7
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.4 g
    Cholesterol 9.8 mg
    Sodium 1208.8 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 9.5 g
    Sugars 6.3 g
    Protein 16.1 g

    The following items or measurements are not included:

    southwest seasoning

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