Southwest Vegetable Saute

Total Time
Prep 10 mins
Cook 5 mins

A side dish with a Kick that only takes 15 minutes!

Ingredients Nutrition


  1. Saute zucchini, pepper and onion in a large skillet in oil over high heat 2 minutes; stirring frequently.
  2. Add corn and seasonings; continue cooking 2 minutes or until heated through.
  3. Top with cheese; cover.
  4. Cook 1 minute or until cheese is melted.
Most Helpful

While DH and I really enjoyed these veggies, DD did not. I guess we will save this recipe for those nights we are home by ourselves. I used mexican blend cheese and some asiago on top because that is what I had on hand. Served with grilled chicken.

whtbxrmom December 15, 2012

This was delicious! The only modification I made was to use slightly less cheese since I already had a cheesy main dish and I didn't want cheese overload. I can see how it would still taste delicious with the full amount of cheese.

Scarlett516 September 02, 2012

Yum! The flavors are simple but really jive together.

Emily C November 10, 2010