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    You are in: Home / Recipes / Southwest Vegetable Bake Recipe
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    Southwest Vegetable Bake

    Average Rating:

    1 Total Reviews

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    • on October 27, 2009

      I fondly remember this recipe from my Weight Watchers days -- I think I got the recipe from a WW vegetarian cookbook that's now long gone. I've been looking all over for a recipe similar to what I remembered, and finally found it on here! I used fresh jalapeños, including the seeds, because I like my food spicy. I also added more cilantro after baking, because I think it tastes better fresh and I like a lot of it. Thanks!

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    Nutritional Facts for Southwest Vegetable Bake

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 15
    16%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1000.2 mg
    41%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.9 g
    7%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    low-fat Mexican cheese blend

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