Total Time
50mins
Prep 10 mins
Cook 40 mins

These cheese-stuffed rolls are great with a green salad or plate of fresh vegetables and spanish rice.

Ingredients Nutrition

Directions

  1. In a shallow dish combine cracker crumbs and taco seasoning; set aside.
  2. Flatten chicken between two sheets of waxed paper to 1/4-inch thickness.
  3. Place a cheese stick and about 1 Tablespoon of chilies on each piece of chicken.
  4. Tuck ends of chicken in and roll up; secure with a toothpick.
  5. Coat chicken with crumb mixture.
  6. Place in a greased 13x 9 inch baking dish.
  7. Bake uncovered at 350 degrees for 30-40 minutes or until chicken juices run clear.
  8. Remove toothpicks.

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