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    You are in: Home / Recipes / Southwest Turkey Melt Recipe
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    Southwest Turkey Melt

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on May 09, 2002

      This was soooo easy. The pepper-jack cheese really makes the difference. My family really enjoyed this meal and I will definitely make these again. I served this with a green salad for a quick, easy supper. Thanks for posting this.

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    • on August 02, 2002

      I was in one of those moods for something really different. This sandwich recipe fit the bill. My family liked the pepper-jack cheese because it added a little fire. This was so easy to make that my kids actually took over for me. A fun, quick meal and not much mess to clean up. Thanks Nurse Di.

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    • on June 30, 2002

      Excellent! I added a couple of Morningstar Farms fake bacon strips. Served it with Balsamic Green Beans (30516). Very good combination.

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    • on February 19, 2003

      These were wondeful zesty grilled turkey sandwiches. I used medium salsa. The pepper-jack cheese was delicious. Very easy to make and something different. I served this salad and cold beer for my husband and a margarita for me. Didn't have a big mess to clean up, Yeah!!

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    • on January 12, 2011

      Followed to a T! Surprisingly AMAZING!

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    • on January 10, 2010

      This was awesome! Just made it for lunch and truly enjoyed it. It takes the simple turkey sandwich to a new level. I did not have any pepperjack cheese, so subbed cheddar. I was also out of onions, but added onion powder to the sauce. SO good. Can't wait to make it with all the correct ingredients.

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    • on October 27, 2009

      Yum! I did omit the jalepeno, and it was delicious (and warm) enough without it. I served with cinnamon apples. I used sourdough rolls, so broiled them instead of grilled. Thanks for posting!

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    • on January 12, 2009

      I was looking for a Turkey Melt recipe because I forgot mine and the word Southwest caught my eye. After looking at the recipe, I didn't think it would be anything special. The thought of salsa on a sandwich didn't appeal to me all that much but I decided to try the recipe based on the rave reviews. We just finished eating them and they were so good! I am going to print this recipe so I can make these again and again. I used whole grain bread and regular jack cheese (because I didn't have the one called for in the recipe). I also substituted regular onion for the green because I didn't have those either. Delicious!

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    • on October 30, 2007

      These were soooo good. Great to use with leftover turkey. Loved the salsa. Thanks for posting such a tasty recipe.

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    • on August 12, 2007

      Ohhhh boy!! I made these for dinner tonight and we all thought they were outstanding. My DH even said he liked these better than BLT's. Now that's a mighty fine compliment, considering BLT's are his favorite sammich! We will be having these at least once a week now. Thanks for introducing us to these fast, easy and delicious sandwiches!

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    • on December 14, 2004

      LOVED this!! What a wonderfully different taste for all that leftover turkey. I served mine with chips! :-) Only made a quarter of the recipe, since it was only me and left out the green onions, since I had none. No matter, it was still delicious. Might just have it for dinner, too.

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    • on June 23, 2003

      Soooo delicious. We just got through enjoying these sandwiches for dinner. They were very easy to prepare. I used hot salsa for supreme kick in the flavor. The taste was spicy but also hearty and comforting. Thanks Nurse Di. This one goes to the favorite file.

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    • on April 06, 2003

      Lovely, simple, carb'o'licious meal to end of my weekend. Will save this for those times we deserve a treat, not often we have grilled sandwices so it is a definite treat!!! Thanx for a great flavour combo, hubby enjoyed the bite and crunch the green onions provided along with other ingredients.

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    Nutritional Facts for Southwest Turkey Melt

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.9
     
    Calories from Fat 278
    37%
    Total Fat 30.9 g
    47%
    Saturated Fat 14.1 g
    70%
    Cholesterol 120.6 mg
    40%
    Sodium 2549.4 mg
    106%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.4 g
    25%
    Protein 34.1 g
    68%
    Detailed Nutrition Values About Nutrition Info
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