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    You are in: Home / Recipes / Southwest Turkey Corn Soup Recipe
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    Southwest Turkey Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mydesigirl's Note:

    You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey.

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    Units: US | Metric


    1. 1
      Mix corn, tomatoes, broth, and spices in saucepan and heat to a boil.
    2. 2
      Add turkey and heat.
    3. 3
      Top with tortilla chips.

    Ratings & Reviews:

    • on January 10, 2009


      Made for New Kid on the Block tag. What a wonderful soup and oh, so easy! Our local grocery store often sells turkey parts and my favorite is the thigh. So when I find them, I cook them all day long in my crock pot with celery, garlic, carrots, onion, thyme, bay leaves, and salt. What I end up with is an awesome broth and wonderful turkey. Both of which I used to make this soup. This cooks up super fast and is great! I served it with a squeeze of lime juice and baked tostitos on the side. For those of you following Weight Watchers, this recipe is 3 points per serving (a serving is one cup). Thanks for posting this mydesigirl! It's definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Turkey Corn Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 617.5 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 4.8 g
    Sugars 7.6 g
    Protein 7.2 g

    The following items or measurements are not included:


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