Southwest Turkey Burgers W/ Easy Guacamole

Submitted by Cooks4Dudes

"My sister makes these and they are pretty much amazing. These burgers are a highly requested item when she comes around! She taught me how to make them, too, so when she isn't around our family can get their fix."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 4 burgers
• Serves: 4

ingredients

• Burgers

• 1 lb ground turkey breast
• 1 green bell pepper (chopped)
• 1 white onion (chopped)
• 1 egg
• 1 (2 ounce) package taco seasoning
• 4 slices monterey jack pepper cheese
• 4 whole grain buns

• Guacamole

• 3 -4 avocados (mashed)
• 2 tablespoons garlic salt
• 2 roma tomatoes (diced)
• 8 -10 black olives (sliced)
• 3 tablespoons feta cheese (crumbled)
• 1⁄2 lemon, juice of

directions

1. Spray a medium saucepan with cooking spray and sautee bell peppers and onions until tender. Set aside.
2. Using your hands, combine ground turkey, egg, taco seasoning, peppers and onions in a mixing bowl.
3. Form into four patties and grill until cooked all the way through. You may also choose to cook in a deep skillet on the stove, if desired. When nearly cooked, place a slice of pepperjack cheese on top to melt.
4. While burgers are cooking, prepare guacamole.
5. Combine all guacamole ingredients in a medium mixing bowl.
6. Serve burgers on buns and topped with a heaping scoop of guacamole. Make sure to have tortilla chips on hand for any left over guac!