Southwest Turkey Burger

READY IN: 20mins
Recipe by Jill Tsuchimoto

This recipe comes from the Bon Appetit magazine, July 2003.

Top Review by Cookinggina

These burgers were outstanding! I have been trying to incorporate more lean ground turkey in our diet and it sometimes meets with some grumbling from the troops! But these were gobbled up and they complained that I hadn't made more! LOL I used doritos for the tortilla chips and substitued a package of taco seasoning for the spices (only because I worked late and was particularly lazy :) We melted pepperjack cheese on them and served with salsa and sour cream...VERY GOOD! Thanks so much for posting!

Ingredients Nutrition

Directions

  1. Mix up, form into patties and grill or cook in a pan on the stove.

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