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    You are in: Home / Recipes / Southwest Turkey Burger Recipe
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    Southwest Turkey Burger

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 25, 2009

      Great tasting turkey burgers. I used garlic powder instead of salt and only 1 tsp. of Lawry's seasoned salt, and for us it was plenty. I omitted the cayenne pepper so my sons would try this, but used pepper jack cheese on my sandwich. Great lunch with baked beans, chips, and dill pickles on the side. Also made a sauce of equal parts salsa and mayo. Really good. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      I also used garlic powder instead of garlic salt. I loved the basil taste in the turkey patty. We didn't use buns...trying to low carb for awhile. Will be making this one often with turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southwest Turkey Burger

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 79
    43%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.2 mg
    26%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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