Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is more of a bread pudding that cuts like a loaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; use about ½ tablespoon butter to grease a shallow 2-quart baking pan.
  2. Spread the remaining butter on both sides of the bread, then break the bread into large chunks and place in a single layer, close together, in the baking pan.
  3. Sprinkle the tuna over the bread.
  4. In a mixing bowl, whisk together the milk, eggs, Worcestershire, hot pepper sauce, and mustard.
  5. Stir in the cheese and pimento; pour the mixture over the bread and tuna, pushing the bread slices into the liquid to absorb it.
  6. Bake 35-45 minutes until the loaf is puffed and golden; serve immediately.

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