I didn't use the gluten free recipe and used Mozzarella cheese instead, but it was definitely a family pleaser. Thanks for sharing!
Delicious I'm sure as written without the goat cheese, not sure how that would be. Instead of gluten free pasta I used a good fries which I baked and then used the same way. I changed the corn kernels to sweet baby frozen peas, corn is a common allergen and we are corn free, I used Hellman's olive oil mayonnaise to be soy free, another common allergen, less organic salsa as I was using up what I had so I added some juice from canned tomatoes as well, I sprinkled some chili powder on top before baking the casserole but did not add any to the mixture, I did not add the goat cheese. I would use this recipe again.
I though this was kind of weird. Maybe mine just didn't come out right