Southwest Tortilla Wedges

"A nice appetizer."
 
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Ready In:
25mins
Ingredients:
8
Yields:
16 appetizer
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Mix salsa and sour cream.
  • Reserve half of the salsa mixture.
  • Mix the remaining salsa mixture, half of the bell pepper and the chicken.
  • Place 2 tortilla on ungreased cookie sheet and spread with chicken mixture.
  • Spread 2 tortillas with Guacamole.
  • Top each stack with remaining salsa, a tortilla, bell pepper and cheese.
  • Bake about 15 minutes or until cheese is melted and filling is hot.
  • Cut each stack into 8 wedges.

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RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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