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    You are in: Home / Recipes / Southwest Tortilla Vegetable Bake Recipe
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    Southwest Tortilla Vegetable Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Fluffy's Note:

    I recently had this at our Christmas pot luck at work. It can be made ahead for up to one day. Just increase the baking time by 15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 13 x 9 inch baking dish.
    3. 3
      In a large nonstick skillet, heat oil over medium heat; cook onion, garlic, peppers, oregano and cumin, stirring often, for 10 minutes or until vegetables are tender.
    4. 4
      Remove from heat; stir in corn and 1 1/2 cups salsa.
    5. 5
      In a bowl, using a fork, mash beans with chili powder.
    6. 6
      In a separate bowl, blend cream cheese with sour cream; stir in cilantro.
    7. 7
      Arrange three flour tortillas in prepared baking dish, covering bottom and sides.
    8. 8
      Spread with half the bean mixture; layer with half the vegetable and cream cheese mixtures.
    9. 9
      Top with two tortillas, tucking in sides.
    10. 10
      Repeat layers.
    11. 11
      Top with remaining two tortillas; spread with remaining salsa.
    12. 12
      Sprinkle with cheese; cover loosely with foil.
    13. 13
      Bake in oven for 30 minutes.
    14. 14
      Uncover and bake for 25 minutes longer or until filling is bubbly.
    15. 15
      Let stand 5 minutes before cutting.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 09, 2009

      45

      Good! I veganized it using vegan yogurt and vegan cream cheese. I just left off the Moz...Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwest Tortilla Vegetable Bake

    Serving Size: 1 (430 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 641.0
     
    Calories from Fat 254
    39%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.3 g
    71%
    Cholesterol 62.7 mg
    20%
    Sodium 1245.7 mg
    51%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 14.4 g
    57%
    Sugars 7.7 g
    31%
    Protein 26.0 g
    52%

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