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    You are in: Home / Recipes / Southwest Tortellini Chowder Recipe
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    Southwest Tortellini Chowder

    Southwest Tortellini Chowder. Photo by KadesMom

    1/1 Photo of Southwest Tortellini Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KadesMom's Note:

    Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine broth, water, salsa and tomatoes.
    2. 2
      Bring to a boil, then reduce to low and simmer.
    3. 3
      Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.
    4. 4
      Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
    5. 5
      Simmer on low for 30 minutes.
    6. 6
      Add half and half.
    7. 7
      Heat a few more minutes. Do not boil.
    8. 8
      Garnish with cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Southwest Tortellini Chowder

    Serving Size: 1 (436 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 34
    15%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.2 mg
    1%
    Sodium 1357.8 mg
    56%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 8.7 g
    35%
    Sugars 5.5 g
    22%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    meat-filled tortellini

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