Total Time
25mins
Prep 5 mins
Cook 20 mins

This makes a great soup to take to potlucks or family gathering. It serves very well out of a crock pot.

Ingredients Nutrition

Directions

  1. In Dutch oven or large saucepan, combine broth and tomatoes and bring to a boil.
  2. Reduce heat to low and let simmer 3 minute Stir in tortellini heat 4 minute add corn mixture and chicken; cook over med heat 6-8 minutes or until veggies are tender.
  3. Stir in milk, Velveeta and salt and pepper.
  4. Cook 3-5 minutes or until thoroughly heated and cheese is melted through; stirring frequently.
  5. Do not boil.

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