This is a new staple for us. Very tasty. Used mild cheddar or sharp cheddar and omitted olives as I don't like them. Super fast and easy
We really loved this! I followed the directions exactly. Very easy to throw together and a very filling dinner!
This was a good recipe. I did use low fat sour cream and reduced fat cheese as well as whole wheat tortellini. Everyone in my family enjoyed it so I guess it's a keeper!
Awesome dish! I omitted the cilantro as personal preferance but kept everything else the same and it was fantastic! Next time I may shred up some chicken in the mixture but I will definitely make this again. Thanks!
A marvelous recipe... really great flavor combination, and I tossed it all in the casserole dish so there was minimal clean-up! I didn't have quite enough sour cream, so I added a dab of mayonnaise to top it off. I also used cheddar cheese-- we're in the middle of a blizzard, so I had to go with what was on hand :) Thanks for a keeper!
"Fantastic" was the comment from DH upon finishing his first serving of this. I love having another combination of southwestern style ingredients and another tortellini recipe - it's a great combination. Thanks for posting!
awesome dish, parsley!! i made this for dinner last night and it was a hit! i used herb chicken tortellini, plus i added a little onion, garlic and serrano peppers to the mix. i skipped the black olives, and used fresh parsley ;) instead of cilantro. i really loved the flavor of the sour cream with the lime juice. it really gave it something special. i almost forgot, i doubled the amount of cumin and added a little coriander, plus i put about 1/2 cup of cheese in with the tortellini in addition to topping it with cheese! i was a little concerned about the pasta cooking in time since i live at high altitude (everything takes forever to cook), but it wasn't a problem at all. cooking time was spot on! i can't believe how easy and delish this is! will be making this a staple in my house! thanks for another keeper, parsley!!!
I don't know what I may have done wrong, but this was awful. I ended up throwing the whole thing away. I do think it was my fault, I didn't cook the tortellini first and it was frozen, not refrigerated. And the sour cream curdled.
Very tasty and very filling. I used home made salsa instead of the tomatoes, added 1 Tlb. chile powder and about 2 cups of shredded chicken. The flavors blended nicely and the lime juice was just the right touch. I'll be making it again as a side dish(without the chicken).
My family agrees with me when I say that this will be a new favorite meal for us. It was easy to make and very good. I loved using tortellini in a southwestern dish instead of italian. I can't wait for our next potluck so that I can "show off" this recipe.