We loved this one. The flavors were so good together. Never would have thought to make this combo! Other than using Pepper Jack cheese I made per the recipe. We love olives, so we really enjoyed them in this casserole. This will be repeated at our house again sometime! Thanks for sharing Parsley!
This was pretty good. The flavor is great and it is very filling for a meatless dish. Next time I will decrease the sour cream mixture by A LOT or leave it out all together. It was much to powerful. But, otherwise, this was awesome! Thanks for the great recipe.
This is a new staple for us. Very tasty. Used mild cheddar or sharp cheddar and omitted olives as I don't like them. Super fast and easy
We really loved this! I followed the directions exactly. Very easy to throw together and a very filling dinner!
This was a good recipe. I did use low fat sour cream and reduced fat cheese as well as whole wheat tortellini. Everyone in my family enjoyed it so I guess it's a keeper!
Awesome dish! I omitted the cilantro as personal preferance but kept everything else the same and it was fantastic! Next time I may shred up some chicken in the mixture but I will definitely make this again. Thanks!
A marvelous recipe... really great flavor combination, and I tossed it all in the casserole dish so there was minimal clean-up! I didn't have quite enough sour cream, so I added a dab of mayonnaise to top it off. I also used cheddar cheese-- we're in the middle of a blizzard, so I had to go with what was on hand :) Thanks for a keeper!
"Fantastic" was the comment from DH upon finishing his first serving of this. I love having another combination of southwestern style ingredients and another tortellini recipe - it's a great combination. Thanks for posting!
awesome dish, parsley!! i made this for dinner last night and it was a hit! i used herb chicken tortellini, plus i added a little onion, garlic and serrano peppers to the mix. i skipped the black olives, and used fresh parsley ;) instead of cilantro. i really loved the flavor of the sour cream with the lime juice. it really gave it something special. i almost forgot, i doubled the amount of cumin and added a little coriander, plus i put about 1/2 cup of cheese in with the tortellini in addition to topping it with cheese! i was a little concerned about the pasta cooking in time since i live at high altitude (everything takes forever to cook), but it wasn't a problem at all. cooking time was spot on! i can't believe how easy and delish this is! will be making this a staple in my house! thanks for another keeper, parsley!!!
I don't know what I may have done wrong, but this was awful. I ended up throwing the whole thing away. I do think it was my fault, I didn't cook the tortellini first and it was frozen, not refrigerated. And the sour cream curdled.