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    You are in: Home / Recipes / Southwest Tortellini Casserole Recipe
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    Southwest Tortellini Casserole

    Southwest Tortellini Casserole. Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    *Parsley*'s Note:

    A nice, different way to make tortellini. Good for potlucks.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Lightly grease/spray a 1 1/2 qt casserole dish.
    2. 2
      In a bowl, toss together the black beans, tortellini, green chilies, diced tomatoes and cumin. Mix well and pour into the prepared casserole dish.
    3. 3
      In another bowl, stir together the sour cream, lime juice and sugar; evenly spread this over mixture in the casserole dish.
    4. 4
      Evenly sprinkle with cheese, then olives, then green onions, then the cilantro.
    5. 5
      Cover with foil and bake at 350 for 30 minutes.
    6. 6
      Uncover and continue baking an additional 20-30 minutes until cheese is bubbly and lightly browned.
    7. 7
      Let stand 10 minutes before serving.
    8. 8
      Garnish with cilantro.

    Ratings & Reviews:

    • on July 02, 2012


      Tasted wonderful but my sour cream curdled as well. I'm going to try again and make it into a sauce, then add it. I loved the flavor.

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    • on July 09, 2012


      This came together quickly. I used sausage tortellini since that's what was in the freezer. Yummy!

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    • on March 22, 2010


      This was ok. The idea was good, but it didn't turn out to be a big hit. The sour cream curdled, which made the texture kind of weird, and I didn't think the tortellini really went that well in the dish. If I had this to do again, I would probably just use macaroni noodles, and then serve the sour cream mixture on the side. And maybe reduce the lime a little bit. Thanks for a good idea though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Southwest Tortellini Casserole

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.9
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 20.2 g
    Cholesterol 112.4 mg
    Sodium 1201.9 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 10.6 g
    Sugars 5.9 g
    Protein 33.7 g

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