Southwest Three-Tomato Salsa

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READY IN: 20mins
Recipe by TXOLDHAM

This came from Everyday Food. I love salsas so wanted to be sure and save. You can always make it Two-Tomato Salsa if you can't find the yellow or zebra tomatoes. Will store in frig, covered up to 1 day. Serve with steak, hamburgers or chicken.

Ingredients Nutrition


  1. In a food-processor puree plum tomatoes, jalapeno, lime juice and cumin. Transfer to a small bowl. Stir in yellow and sun-dried tomatoes. Season with salt and pepper.
  2. Before serving, drain off mixture and stir in the tablespoon oil from the sun-dried tomatoes.

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