Southwest Three-Tomato Salsa

Name: Southwest Three-Tomato Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 plum tomatoes, cored and seeded; 1 jalapeno chile, seeds and ribs removed and coarsely chopped; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cumin; 2 medium yellow tomatoes or 2 medium zebra tomatoes, cored, seeded and cut into 1/4-in dice; 2 tablespoons sun-dried tomatoes packed in oil, thinly sliced crosswise plus; 1 tablespoon sun-dried tomato olive oil, from jar

Submitted by TXOLDHAM

"This came from Everyday Food. I love salsas so wanted to be sure and save. You can always make it Two-Tomato Salsa if you can't find the yellow or zebra tomatoes. Will store in frig, covered up to 1 day. Serve with steak, hamburgers or chicken."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

3 plum tomatoes, cored and seeded
1 jalapeno chile, seeds and ribs removed and coarsely chopped
1 tablespoon fresh lime juice
¹⁄₂ teaspoon ground cumin
2 medium yellow tomatoes or 2 medium zebra tomatoes, cored, seeded and cut into 1/4-in dice
2 tablespoons sun-dried tomatoes packed in oil, thinly sliced crosswise plus
1 tablespoon sun-dried tomato olive oil, from jar

directions

In a food-processor puree plum tomatoes, jalapeno, lime juice and cumin. Transfer to a small bowl. Stir in yellow and sun-dried tomatoes. Season with salt and pepper.
Before serving, drain off mixture and stir in the tablespoon oil from the sun-dried tomatoes.