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    You are in: Home / Recipes / Southwest Taco Pie Recipe
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    Southwest Taco Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 27, 2013

      This was quick and easy to make. I added a bit of chili powder to the cornbread mixture for a little more flavor to the crust. I also used shredded Mexican blend cheese instead of colby-jack. This makes a very delicious meal that can be suited to individual tastes. Thanks for posting this recipe, QueenJellyBean!

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    • on August 14, 2011

      This was rather good. Made as the recipe states, it was greatly enjoyed by myself, my hubby and our two children, ages 9 & 5. Plus, it is one of those basic recipes that can be easily altered to suit an individual's taste. Good one to keep on hand.

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    • on July 31, 2011

      This is a wonderfully easy to make crust that has great texture. I didn't have any milk so I used water, and it was still great to work with. In place of the beef I used refried beans. Super simple, fast and delicious! I found this recipe in The Pampered Chef Doris Christopher's Stoneware Sensations. Thanks for posting this!

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    • on January 04, 2011

      The whole family really liked this recipe. I only made one change...added 2 tbsp of taco seasoning mix to the hamburger mixture as I thought it needed more taco flavour. I had a bit of trouble rolling the dough, but I finally got it to cover the pie pan. I will definitely make this again, thanks!

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    • on February 20, 2009

      Love it; it is sooo easy and looks really impressive. I've thrown it together so quickly for a last minute meal. It's great when i want tacos but don't have time for the mess and clean up afterward! Thanks for posting.

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    • on September 16, 2008

      We made this for dinner and it was super easy and quick. I feel like the crust was a little bland. We talked about it and think that a little cumin and red pepper added to the crust mixture would give it a true southwest flavor. Maybe even a little garlic in the meat mixture when it is cooked. We will make again with the additions. Thanks for the recipe

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    Nutritional Facts for Southwest Taco Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 153
    46%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 67.8 mg
    22%
    Sodium 747.1 mg
    31%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 23.2 g
    46%

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