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    You are in: Home / Recipes / Southwest Taco Pie Recipe
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    Southwest Taco Pie

    Southwest Taco Pie. Photo by mums the word

    1/2 Photos of Southwest Taco Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    QueenJellyBean's Note:

    A Pampered Chef recipe with an easy cornmeal crust.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
    2. 2
      Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
    3. 3
      For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
    4. 4
      On a lightly floured surface roll out dough to a 10 inch circle.
    5. 5
      Place in prepared pie plate; shape edge to form rim.
    6. 6
      For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
    7. 7
      Spoon beef mixture into pie crust; sprinkle with cheese.
    8. 8
      Bake 12-15 minutes or until crust is golden brown and cheese is melted.
    9. 9
      Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 27, 2013

      55

      This was quick and easy to make. I added a bit of chili powder to the cornbread mixture for a little more flavor to the crust. I also used shredded Mexican blend cheese instead of colby-jack. This makes a very delicious meal that can be suited to individual tastes. Thanks for posting this recipe, QueenJellyBean!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2011

      55

      This was rather good. Made as the recipe states, it was greatly enjoyed by myself, my hubby and our two children, ages 9 & 5. Plus, it is one of those basic recipes that can be easily altered to suit an individual's taste. Good one to keep on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      55

      This is a wonderfully easy to make crust that has great texture. I didn't have any milk so I used water, and it was still great to work with. In place of the beef I used refried beans. Super simple, fast and delicious! I found this recipe in The Pampered Chef Doris Christopher's Stoneware Sensations. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Southwest Taco Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 153
    46%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 67.8 mg
    22%
    Sodium 747.1 mg
    31%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 23.2 g
    46%

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