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    You are in: Home / Recipes / Southwest Taco Pie Recipe
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    Southwest Taco Pie

    Southwest Taco Pie. Photo by mums the word

    1/2 Photos of Southwest Taco Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    QueenJellyBean's Note:

    A Pampered Chef recipe with an easy cornmeal crust.

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    Serves: 6



    Units: US | Metric




    1. 1
      Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
    2. 2
      Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
    3. 3
      For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
    4. 4
      On a lightly floured surface roll out dough to a 10 inch circle.
    5. 5
      Place in prepared pie plate; shape edge to form rim.
    6. 6
      For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
    7. 7
      Spoon beef mixture into pie crust; sprinkle with cheese.
    8. 8
      Bake 12-15 minutes or until crust is golden brown and cheese is melted.
    9. 9
      Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 27, 2013


      This was quick and easy to make. I added a bit of chili powder to the cornbread mixture for a little more flavor to the crust. I also used shredded Mexican blend cheese instead of colby-jack. This makes a very delicious meal that can be suited to individual tastes. Thanks for posting this recipe, QueenJellyBean!

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    • on August 14, 2011


      This was rather good. Made as the recipe states, it was greatly enjoyed by myself, my hubby and our two children, ages 9 & 5. Plus, it is one of those basic recipes that can be easily altered to suit an individual's taste. Good one to keep on hand.

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    • on July 31, 2011


      This is a wonderfully easy to make crust that has great texture. I didn't have any milk so I used water, and it was still great to work with. In place of the beef I used refried beans. Super simple, fast and delicious! I found this recipe in The Pampered Chef Doris Christopher's Stoneware Sensations. Thanks for posting this!

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    Read All Reviews (6)


    Nutritional Facts for Southwest Taco Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.1
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 7.4 g
    Cholesterol 67.8 mg
    Sodium 747.1 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 23.2 g

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