Southwest Taco Pie

READY IN: 40mins
Recipe by QueenJellyBean

A Pampered Chef recipe with an easy cornmeal crust.

Top Review by Olive*

This was quick and easy to make. I added a bit of chili powder to the cornbread mixture for a little more flavor to the crust. I also used shredded Mexican blend cheese instead of colby-jack. This makes a very delicious meal that can be suited to individual tastes. Thanks for posting this recipe, QueenJellyBean!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
  2. Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
  3. For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
  4. On a lightly floured surface roll out dough to a 10 inch circle.
  5. Place in prepared pie plate; shape edge to form rim.
  6. For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
  7. Spoon beef mixture into pie crust; sprinkle with cheese.
  8. Bake 12-15 minutes or until crust is golden brown and cheese is melted.
  9. Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.

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