Total Time
40mins
Prep 15 mins
Cook 25 mins

A Pampered Chef recipe with an easy cornmeal crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
  2. Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
  3. For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
  4. On a lightly floured surface roll out dough to a 10 inch circle.
  5. Place in prepared pie plate; shape edge to form rim.
  6. For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
  7. Spoon beef mixture into pie crust; sprinkle with cheese.
  8. Bake 12-15 minutes or until crust is golden brown and cheese is melted.
  9. Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.
Most Helpful

5 5

This was quick and easy to make. I added a bit of chili powder to the cornbread mixture for a little more flavor to the crust. I also used shredded Mexican blend cheese instead of colby-jack. This makes a very delicious meal that can be suited to individual tastes. Thanks for posting this recipe, QueenJellyBean!

5 5

This was rather good. Made as the recipe states, it was greatly enjoyed by myself, my hubby and our two children, ages 9 & 5. Plus, it is one of those basic recipes that can be easily altered to suit an individual's taste. Good one to keep on hand.

5 5

This is a wonderfully easy to make crust that has great texture. I didn't have any milk so I used water, and it was still great to work with. In place of the beef I used refried beans. Super simple, fast and delicious! I found this recipe in The Pampered Chef Doris Christopher's Stoneware Sensations. Thanks for posting this!