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1/1 Photo of Southwest Summer Skillet
... or at least the taste of summer. Make this with home-grown zucchini, corn, peppers, and onions. Or use frozen corn and other store-bought veggies. This skillet meal is healthy and comfort food all in one. This is my own creation, developed and modified over the past several summers. I hope you enjoy.
Units: US | Metric
Serving Size: 1 (490 g)
Servings Per Recipe: 6