I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest Style Tilapia Recipe
    Lost? Site Map

    Southwest Style Tilapia

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

    Sort by:

    • on March 18, 2008

      Great basic coating! I added cayenne pepper, garlic powder, and onion powder. Thanks for sharing a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 12, 2011

      This is a very good weeknight recipe. The flavor was good and it kept the fish nice and moist during cooking. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2010

      I make the Fried Talapi once a week, however, I used Flour and Panko Crumbs to coat the fish before frying.
      Combine 1/2 cup Grated Parmesan cheese with 1 1/2 cups Panko Crumbs. Place in a dish, beat 2 eggs with 1 tbsp water, add S & Pepper to taste, use 1 cup flour in a plate with Paprika, garlic and onion powder S & P to taste. Heat the Oil in fry pan till hot but not smoking, Dip fillets in eggwash then in flour, then back into eggwash then into the Panko crumbs, making sure to press fillets into the Panko thats been flavored with S & P and garlic and onion powdered Panko (Japanese Bread Crumbs) Fry in hot oil in frypan. The fillets come out crisp and delicious, I serve mine with our favorite potato dish and a Salad or a favorite cole slaw. Try it you wont regret it. Lucy

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 06, 2009

      This was really yummy! I cooked on my baking stone so no added fat was needed. I did add some extra seasonings to the mixture just to spice it up. I will defiantely be making this often. Thnaks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 09, 2008

      I thought it was ok. I added some chili powder and garlic powder to the mix as well

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 03, 2008

      This was just ok for us. I used Tilapia that I had defrosted and maybe that affected the taste of the dish overall. Tilapia is just not a great tasting fish for me. I would definitely use this coating and try again on tilapia or another fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 18, 2007

      My husband decided to surprise me with dinner the other night. Normally I am a bit worried when he gets a notion like that but we both were so delighted with this dish that we are adding it to our weekly menu. The best part is that it was so quick and easy my husband is actually looking forward to making it himself. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 02, 2007

      Fast, easy, and all of my kids love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 18, 2007

      Excellant recipe. I use it for tipapia as wll as cat fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 21, 2007

      This was easy and a big hit at our house. My husband kept commenting on how good it was and my two year old ate a whole tilapia fillet by himself. I had to cook mine about 25 min. but I think my fillets were still slightly frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 13, 2007

      This recipe was 5*'s all the way!!!! from the ease of preparing.To make clean up even easier I mixed all coating mix in a plastic zipper bag,coated the fish one piece at a time.I forgot to spray the top of the fish before adding the remaining coating mix,but it still turned out very well.As for sides I served Creamy Cauliflower Casserole With Bacon and Cheddar along with peas & carrots.This will be made again,Thank you so much for posting."Keep Smiling:)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 27, 2006

      I also felt something was missing in this recipe. Maybe some garlic or spice? It was okay on tilapia but tasted a lot better on pork cutlets. I seasoned the pork cutlets with Adobo seasoning before putting in the cornmeal/parm mixture, so that may have had something to do with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2006

      It was really easy. It was O.K. and has possibilities. It needed more flavor. As others suggested, I would add more salt than was implied, (maybe garlic salt), something spicy like cajun seasoning or cayenne and maybe run the parmesan through the food processor to get more flavor in the dish. Mixing in some dried parsley would improve the appearance.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 20, 2006

      I love the ease of this recipe next to Yummy Crispy Baked Fish I find this is just great. Will always remain in my cookbook for future use and will be used over and over again. I did add some garlic to it and dad did say it was a little bland so next time I will add a little more garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2006

      Very good, nice and crunchy!!, really easy to put together and quick too. I used Basa fillets, worked very well. The paprika and parmesan cheese were good together. Will be making it again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 13, 2006

      I dislike fish in general, but this was excellent! To me it has the flavor of Long John Silver's fish (which isn't fishy) but without all the grease. Delicious and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 31, 2005

      These were good but did not properly crisp for me. I doubled the paprika for some extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 27, 2005

      Very good! I'd never had tilipia fish before, and my DH and I really enjoyed the flavor your recipe added to the fish. Will make again for sure..Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 01, 2005

      Barb: Very good! I omitted the Paprika-was out. Oooops. Didn't change the flavor. Great tilapia dipped in Hey Jude's homemade tartar sauce #65769. Can't wait to make again ...and with the Paprika. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2005

      Very simple recipe with lots of crispiness for baked fish. The ingredients list says to add salt to your taste. I should have added more salt than I did and more spices to liven up the flavor. I served with lemon which did help to increase the flavor. We enjoyed our meal. I will make this again in the future, Barb : ) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Mexican-Style Tilapia - Easy & Low Fat. Recipe by Chef #796136

    Mexican-Style Tilapia - Easy & Low Fat

    By Chef #796136
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Southwest Style Tilapia

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 61
    23%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 96.1 mg
    32%
    Sodium 282.8 mg
    11%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 40.1 g
    80%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites