Southwest-Style Potato Corn Chowder

READY IN: 35mins
Recipe by TheGrumpyChef

Great cold weather chowder! I love this with homemade bread that is still warm from the oven.

Top Review by MsSally

This was good and comforting although a little bland for our tastes. I will make this again but with a bit more spice. Updated to say. This gets better with time. I added just a spoonfull of sour cream and cheddar cheese to the bowls and just a pinch of ceyanne pepper. Wonderful.

Ingredients Nutrition


  1. Saute onion and garlic in oil in large saucepan until tender, about 5 minute Add broth, potatoes, bay leaf, thyme, and mustard; heat to boiling.
  2. Reduce heat and simmer, covered until potaoes are tender, about 10 minutes.
  3. Add milk and corn; heat to boiling. Reduce heat and simmer, covered, 5 minute or until corn is cooked.
  4. Discard bay leaf.
  5. Process half the vegetables and liquid in food processor or blender until smooth; return to saucepan.
  6. Stir in Canandian bacon and simmer, covered, 5 minute.
  7. Season to taste with salt and white pepper.

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