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    You are in: Home / Recipes / Southwest-Style Meatloaf (Turkey, Chicken or Beef) Recipe
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    Southwest-Style Meatloaf (Turkey, Chicken or Beef)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2006

      The flavour was quite good, if a little salty. But the texture left a lot to be desired. My husband described it as "cat food pate." I think it would be much better with ground beef, or a mixture of ground beef, pork and veal, rather than with ground chicken.

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    • on October 05, 2005

      I was really surprised how tasty this was as it was my first ground turkey meatloaf ( I used breast). I topped it with 2% fat Mexican blend cheese. Taking my leftovers for lunch

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    • on March 05, 2005

      Very good meatloaf which we made with ground turkey - next time I may try turkey and beef together, just for a change. I left out the green pepper (I was out) and used medium green salsa and cheddar cheese. Thanks for a great and easy meatloaf recipe!

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    Nutritional Facts for Southwest-Style Meatloaf (Turkey, Chicken or Beef)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 157
    50%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.0 g
    35%
    Cholesterol 147.1 mg
    49%
    Sodium 881.1 mg
    36%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 27.7 g
    55%

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