Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest-Style Meatloaf (Turkey, Chicken or Beef) Recipe
    Lost? Site Map

    Southwest-Style Meatloaf (Turkey, Chicken or Beef)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Just Call Me Martha's Note:

    Although the recipe calls for Ground Turkey or Chicken, this is sure to be good with ground beef as well. From the London Free Press.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the bacon in a medium skillet over medium-high heat, until golden.
    2. 2
      Add onion, celery, green pepper, and garlic.
    3. 3
      Cook until the onion is soft.
    4. 4
      Stir in chili powder, oregano, salt and hot sauce.
    5. 5
      In a medium bowl, combine contents of skillet with the salsa, ground meat, breadcrumbs and egg.
    6. 6
      Spoon mixture in large loaf pan.
    7. 7
      Place in preheated 350 F oven for 1 hour and 15 minutes.
    8. 8
      Sprinkle cheese on top and return to oven until the cheese is melted.
    9. 9
      Remove from oven let stand for at least 10 minutes.
    10. 10
      Serve with Salsa and sour cream on the side.

    Ratings & Reviews:

    • on September 13, 2006


      The flavour was quite good, if a little salty. But the texture left a lot to be desired. My husband described it as "cat food pate." I think it would be much better with ground beef, or a mixture of ground beef, pork and veal, rather than with ground chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2005


      I was really surprised how tasty this was as it was my first ground turkey meatloaf ( I used breast). I topped it with 2% fat Mexican blend cheese. Taking my leftovers for lunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005


      Very good meatloaf which we made with ground turkey - next time I may try turkey and beef together, just for a change. I left out the green pepper (I was out) and used medium green salsa and cheddar cheese. Thanks for a great and easy meatloaf recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest-Style Meatloaf (Turkey, Chicken or Beef)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 7.0 g
    Cholesterol 147.1 mg
    Sodium 881.1 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.6 g
    Sugars 2.6 g
    Protein 27.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes