Southwest Style Black Bean & Cilantro Diced Veggie Salad

Total Time
50mins
Prep 20 mins
Cook 30 mins

Found this recipe in a pile of old magazine clippings I had saved. Adapted from "Fast & Healthy Cooking" magazine. Cook time is actually marinating time.

Ingredients Nutrition

Directions

  1. Combine all veggies together with just the vinegar in a large bowl and let stand at room temperature for 30 minutes or chill until ready to serve.
  2. Combine oil, salt and sugar with a whisk, pour over salad and toss.
  3. Variation: You may substitute 1 1/2 cups finely chopped green bell pepper seeded plus 1-2 minced seeded jalapenos for the poblanos.

Reviews

(3)
Most Helpful

Made this for a pool party this weekend, with good reviews. I really liked the sweet tang of the apple cider vinegar. Good WW recipe.

Carianne August 03, 2003

This was so good! The flavors were fresh, and so tasty! This would be great for a cookout or picnic! I will be making this again! Thanks so much for posting this!

Sharon123 May 05, 2003

Very good side dish for summertime! I added a cucumber and left out the jalapeno and onion. Got rave reviews! Thank you!

shannonfaulkner April 29, 2006

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