Southwest Stove-Top Scalloped Potatoes

READY IN: 40mins
Recipe by Lorac

Sliced potatoes, layered with Pepper Jack cheese, chili peppers and corn.

Top Review by Cookbook Barbie

I wasn't sure about this, since I've never done scalloped potatoes on the stovetop, but they were great! The green chiles and corn were nice additions. We enjoyed the "bite" from the pepper cheese. This is a winner!

Ingredients Nutrition


  1. Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
  2. Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
  3. Repeat layers, ending with salt and pepper.
  4. Pour milk over all.
  5. Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
  6. Uncover and cook 5 minutes longer.

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