Total Time
30mins
Prep 15 mins
Cook 15 mins

A good way to get all the food groups into one meal: Meat, vegetable, dairy, and bread! Fast, heatlthy, and tasty!

Ingredients Nutrition

Directions

  1. Make marinade---------------.
  2. Mix fajita mix, oil and water.
  3. Add chicken to marinade.
  4. Let stand for 15 minutes.
  5. Spray a large skillet with non stick cooking spray and heat on medium heat.
  6. Add green pepper, zuchini, and onion.
  7. Sautee until crisp tender.
  8. Set vegetables aside.
  9. Drain chicken and discard marinade.
  10. Cook chicken in skillet for@ 4-5 minutes.
  11. Add vegetables to skillet, and add salsa and chili powder and stir together.
  12. Add corn and beans to skillet and cook for@ 1-2 more minutes or until heated through.
  13. Microwave tortillas for 30 seconds to heat.
  14. Cover them prior to microwaving.
  15. Serve mixture on warm tortillas and top with cheese.
Most Helpful

5 5

It's a keeper! I must say that I must have been in a fog when I went grocery shopping. I just KNEW I bought a zucchini for this but when I went to the veggie bin - nope! I just added more onion and had a very large green pepper - also added a little minced garlic, and added a can of diced green chilies when I added the beans and corn. Had the tortillas with Colby-Jack and sour cream, and the Old Man and I added hot sauce to ours. A very nice change with a great flavor - and easy to throw together! Thanks.

5 5

I make this all the time and we love it. I always use a red pepper and skip the corn and use a whole can of black beans. We then add some tamed JalapeƱos to our burritos just before eating

4 5

I made this as a burrito and agree to add the sour cream and salsa to it. It gives it a little more flavor. I like the idea of the green chilies added to it. I will add it the next time as this is one me and the hubby enjoyed.