Southwest Steak Kabobs

Submitted by Gingerbear

"If using butter, make sure it is softened well so that it will be easy to baste kabobs."

 

• Ready In: 37mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup margarine or 1/4 cup butter, melted
• 1⁄4 cup chopped fresh cilantro
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon garlic salt
• 1⁄2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
• 2 ears of fresh sweet corn, each cut into 4 pieces
• 8 pickled sweet red cherry peppers or 8 green cherry peppers
• 1 lb boneless beef top sirloin steak, cut into 1 inch pieces

directions

1. Heat grill.
2. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
3. Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
4. When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
5. Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.