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    You are in: Home / Recipes / Southwest Steak Bowls Recipe
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    Southwest Steak Bowls

    Southwest Steak Bowls. Photo by gailanng

    1/1 Photo of Southwest Steak Bowls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sammi Rall's Note:

    A recipe I found on Pinterest. We love mexican food, and it was cheap...so it was perfect!

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    Ingredients:

    Serves: 4

    Yield:

    Bowls

    Units: US | Metric

    Directions:

    1. 1
      1. To make the steak marinade, mince the garlic and combine it in a bowl with the olive oil, cumin, salt, and the juice from half of the lime (1-2 Tbsp juice). Save the other half of the lime to use in the pico de gallo. Add the marinade and steak to a zip top bag or shallow dish, make sure the steak is well coated in the marinade, and refrigerate it for about 30 minutes while the rice cooks.
    2. 2
      2. Cook the rice according to the package instructions, but substitute chicken broth for the water.
    3. 3
      3. While the rice is cooking and steak is marinating, prepare the pico de gallo. Dice the tomato and half of the onion. Combine the diced tomato, onion, juice from the second half of the lime, ¼ tsp of salt, and a handful of roughly chopped cilantro in a bowl. Stir until combined, taste, and adjust the salt if needed.
    4. 4
      4. Rinse the black beans in a colander and allow the corn kernels to thaw.
    5. 5
      5. To cook the steak, heat a large skillet over medium-high until very hot. Add the steak and cook for 3-5 minutes on one side, or until deeply golden brown. Flip and cook in the same manner on the second side. Transfer the steak to a cutting board and allow it to rest for five minutes. If desired, thinly slice the second half of your onion and cook it in the skillet for a few minutes, or until they are caramelized.
    6. 6
      6. Once the steak has rested for a few minutes, slice it thinly against the grain (look for the lines in the meat and cut across them). To build the bowls, lay down one cup of rice, ¼ cup each of beans, corn, and pico de gallo, a few slices of steak, a few sprigs of cilantro, and a dollop of sour cream. Serve hot.

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    Ratings & Reviews:

    • on September 13, 2014

      55

      Hey, this Pinterested me, too! (Care to step into my head? There's tons of room.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwest Steak Bowls

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.3
     
    Calories from Fat 275
    32%
    Total Fat 30.5 g
    47%
    Saturated Fat 12.4 g
    62%
    Cholesterol 108.2 mg
    36%
    Sodium 974.3 mg
    40%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 12.3 g
    49%
    Sugars 5.4 g
    21%
    Protein 44.7 g
    89%

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